Poultry 101

Exploring poultry product quality

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Upcoming Workshop Dates

October 14-16, 2008
Auburn University
Auburn, AL
Register Online Now!!!

 

TBA
Texas Tech University
Lubbock, TX

Registration Coming Soon.

Poultry 101 is a three-day, hands-on workshop that introduces participants to the production and processing factors that impact final product quality, safety and consistency.

 

Register Online Now!!!

Find out more about the program agenda.

Organized by:
Shelly McKee, Auburn University
Christine Alvarado, Texas Tech University
Casey Owens, University of Arkansas

Administered by:
Jim Goldberg, POULTRY Magazine

 

Copyright 2005 CCS Poultry, LLC. All Rights Reserved.

 

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