Poultry 101
Exploring poultry product quality
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Poultry 101 Agenda*
Tuesday
Classroom Sessions
Welcome & Introductions
History of Poultry Industry
Live Production: Impact on Processing
Poultry Processing
Conversion of Muscle to Meat
Poultry Meat Quality
Quality Defects
Further Processing
Mechanically Deboned Meat & Emulsions
Laboratory Sessions
Processing Activity
Cut-up and Deboning Activity
Sensory Panel Activity
Wednesday
Classroom Sessions
Ingredients
Phosphates
Curing & Smoking
Coatings: Batter & Breading
Cooking Principles & Technology
Gums as Ingredients
PortioningLaboratory Sessions
Batter and Breading Activity
Further Processing Activity
Thursday
Classroom Sessions
Food Safety
Sanitation
Packaging
Course EvaluationLaboratory Sessions
Product Evaluation Activity
Copyright 2005 CCS Poultry, LLC. All Rights Reserved.
Proud Sponsors of Poultry 101
Kerry Ingredients
JBT FoodTech
Budenheim
Stork
Marel
Novus International
Cryovac
Gum Products International
Birko Corporation
A.C. Legg, Inc.