Contact Information

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For Information Regarding Registration Information:

Contact Jim Goldberg, POULTRY Magazine
e-mail: jgoldberg@meatingplace.com
Phone: (334) 887-2226, Fax: (334) 887-2227

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For Information Regarding Program Details Contact:

Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765

Casey Owens, University of Arkansas
cmowens@uark.edu
Phone: (479) 575-4281

Christine Alvarado, Texas Tech University
christine.alvarado@ttu.edu
Phone: (806) 742-2805, ext. 234

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For Information Regarding Lodging & Travel Contact:

Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765

Register Online Now!!!

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