Poultry 101
Exploring poultry product quality
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Contact Information
For Information Regarding Registration Information:
Contact: Shelly McKee, Auburn University
e-mail: mckeesr@auburn.edu
Phone: (334) 844-2765, Fax: (334) 844-2641
For Information Regarding Program Details Contact:
Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765Casey Owens, University of Arkansas
cmowens@uark.edu
Phone: (479) 575-4281Christine Alvarado, Texas A&M University
calvarado@poultry.tamu.edu
Phone: (979) 845-4818
For Information Regarding Lodging & Travel Contact:
Shelly McKee, Auburn University
mckeesr@auburn.edu
Phone: (334) 844-2765Copyright 2005 CCS Poultry, LLC. All Rights Reserved.
Proud Sponsors of Poultry 101
Kerry Ingredients
JBT FoodTech
Budenheim
Marel
Novus International
Gum Products International
Cryovac
Birko Corporation