Poultry 101
Exploring poultry product quality
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Magazine
Registration Information
Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.
For more information, contact Jim Goldberg at
POULTRY Magazine
Ph: (334) 887-2226, Fax: (334) 887-2227
e-mail: jgoldberg@meatingplace.comCopyright 2005 CCS Poultry, LLC. All Rights Reserved.
Proud Sponsors of Poultry 101
Kerry Ingredients
Stein-DSI FMC FoodTech
Budenheim
Stork
Griffith Laboratories
Linde
Cryovac
Aviagen
Intralox
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