Poultry 101

Exploring poultry product quality

 

Registration Information

Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.

 

Sold Out!

 

For more information, contact Shelly McKee at
Auburn University
Ph: (334) 844-2765, Fax: (334) 844-2641
e-mail: mckeesr@auburn.edu

 

Copyright 2005 CCS Poultry, LLC. All Rights Reserved.

Proud Sponsors of Poultry 101

Kerry Ingredients

JBT FoodTech

Budenheim

Stork

Marel

Novus International

Cryovac

Gum Products International

Birko Corporation

A.C. Legg, Inc.