Registration Information
Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.
Register Online Now!
For more information, contact Jim Goldberg at
POULTRY Magazine
Ph: (334) 887-2226, Fax: (334) 887-2227
e-mail: jgoldberg@meatingplace.com
Copyright 2005 CCS Poultry, LLC. All Rights Reserved.