Poultry 101
Exploring poultry product quality
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Registration Information
Registration fee for the workshop is $690 per person. The registration fee includes all course materials, lab fees and notebooks, lunch and dinner (Tues. and Wed.) and transportation between the hotel and University.
For more information, contact Shelly McKee at
Auburn University
Ph: (334) 844-2765, Fax: (334) 844-2641
e-mail: mckeesr@auburn.edu
Copyright 2005 CCS Poultry, LLC. All Rights Reserved.
Proud Sponsors of Poultry 101
Kerry Ingredients
JBT FoodTech
Budenheim
Marel
Novus International
Gum Products International
Cryovac
Birko Corporation